Traditional
Baked Christmas Ham
Ingredients
1 piece of Christmas ham
1 cup Prune Juice ORCHARD
4 tablespoons brown sugar
Sliced ​​pineapple syrup
1 can Pineapple slices Proluxsa HOME (for garnish)
1 large onion, sliced ​​fine
1 can of small cherries (for garnish)
Preparation
In glass baking pan Pyrex type place a bed of onions, then put the piece of ham on top grated into diamonds.
Mix Prune Juice ORCHARD, brown sugar and sliced ​​pineapple syrup. With this mixture bathe ham.
Cover with foil and bake 1 ½ hours at 350 C Ëš. Then uncover and put to brown for 25 minutes.
The whole result of cooking juice and onion are liquefied in order to obtain the sauce. Cut the ham to taste.
Enjoy!