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Stuffed Mushrooms

Ingredients

25 whole fresh mushrooms (remove stem)
8 oz cream cheese
3 chopped Spanish chorizo
2 teaspoons Worcestershire sauce Proluxsa
OPTIONAL: CONGO Hot Sauce to taste
Parsley for garnish

Preparation

Sauté chopped chorizo​​, then add the cream cheese and 2 tablespoons Worcestershire sauce Proluxsa. Add
CONGO Hot Sauce to taste. Stir. Fill the mushrooms with the mixture and bake at 350 C ° for 10 minutes.
Garnish with parsley.