Traditional
Ropa Vieja
Ingredients
4 pounds beef brisket or briskett
1 large onion
1 head of garlic
1 bunch green recao
1 pound c / u: carrots, potatoes, celery, beans, squash
Criollo Marinade 2 cups Proluxsa
OPTIONAL: Spicy CONGO HOME to taste
Preparation
Cooking meat with onion, garlic and green oregano until everything is tender. Now soft, drain the water and fray.
Mix all the chopped vegetables into cubes, beef broth and Adobo Criollo Proluxsa. leave
it bounces your boil until vegetables are tender.
NOTE: You can add Picante CONGO HOME to taste.
Enjoy!