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Beet Salad

Ingredients

2 pounds of diced beets
1 (15 oz) can of palm
1 head romaine lettuce
1/4 cup sour cream
2 tablespoons minced garlic
4 tablespoons minced onion
4 tablespoons of Adobo Criollo Proluxsa
White vinegar 2 tablespoons Proluxsa

Optional: 1 teaspoon Spicy CONGO Antillean

Preparation

Mix all ingredients and chill. Serve on a bed of lettuce.