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Ginger Pope

Ingredients

4 medium potatoes
3 tablespoons olive oil
½ cup Ginger Sauce China Proluxsa
1 stalk celery, chopped
5 hairs of saffron
2 oz butter

Preparation

Boil the potatoes for 10 minutes, split them in half and drain. In a hot pan add the
3 tablespoons olive oil. Fry the potatoes for 3 minutes stirring constantly. Add the sauce
China Ginger Proluxsa and celery. Apart boil in 3 tablespoons water and saffron in a hot pan
melt the butter. Pour the saffron water over potatoes, mix well and serve.