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Beans on the BBQ

Ingredients

Beans 3 cups Proluxsa HOME
¼ cup onion
6 tablespoons honey
10 tablespoons of ketchup
2 tablespoons dry mustard
1 tablespoon salt
1 cup beer
White vinegar 1 tablespoon Proluxsa
1 teaspoon Worcestershire sauce Proluxsa
1 cup roasted leg ham, chopped

Preparation

Drain water from beans and add the remaining ingredients. Top with chopped ham and cook in
the stove for half an hour or bake for 2 hours. Serve hot.
They are the perfect accompaniment to a barbecue.