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Pechuguitas to Havana

Ingredients

8 units of whole chicken breasts with bone and skin P_eparación
½ cup Wine Sauce Flavored with Proluxsa
¼ cup vegetable oil
½ cup flour
½ cup Spicy Chili Glaze CONGO

Preparation

Marinate the chicken for 2 hours with Wine Sauce Flavored with Proluxsa. Bookmark and Pullar
cut breasts in boys. Sprinkle with flour. In a pan, heat the oil and brown
breasts. Already golden outside, bathe with Spicy Chili Glaze CONGO. Cover and let
sweat over low heat.