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Mashed Yuca to China Low Salt

Ingredients

6 pounds of yucca, peeled and cut
China Salsa 1 cup Low in Salt Proluxsa
½ pound of butter
½ cup milk

Preparation

Cook the yucca in salted water. When this soft, add the butter and Salsa
China Low in Salt Proluxsa, majándola compact to form a puree. Serve topped with the
China Low-Salt Salsa Proluxsa. 8 servings or pellets.