Desserts
Sweet Pumpkin
Ingredients
5 pounds of pumpkin into chunks
2 pounds sugar
Vanilla 1oz Proluxsa
1 stick cinnamon (about the size of a pencil)
1 cup evaporated milk
Preparation
In a deep pan parboil the squash with the
milk and water (already peeled and sliced​​). once
is softened mash incorporating all other
ingredients to form a smooth puree but compact.
Tip: You can put on top before serving mauve, and
is recommended to put in the oven to brown.
Enjoy!